Satay BBQ Sticks
4 servings.A rich, flavoursome satay that has a delicious spicy, nutty flavour. I marinate for longer to really get the flavour into the meat and then BBQ - when the suns out!
Ingredients Required : 7 tbsp yeos satay sauce [dip], 400g beef fillet, cubed, 1/2 cucumber cubed, 1 onion cubed, Skewers
For Marinade: 3 tbsp yeos satay sauce, 2 tbsp yeos light soy sauce, 1 tsp yeos pure sesame oil, 2 tsp yeos malaysian curry powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped.
Mix marinade in bowl and marinate beef for 1hour, skewer beef cubes and grill satay until cooked. Warm yeos satay sauce and serve as a dip, garnish with cucumber and onions as desired.
Enjoy!
Helen
the team
www.theasiancookshop.co.uk
