Singapore Style Noodle Stirfry
Delicious and easy to prepare this has bags of flavour and is great with thinly sliced chicken strips.
Recipe:
Ingredients Required:
3 tsp Ferns singapore noodle paste
500g noodles
1/2 cup of shredded cabbage
2 large peppers, chopped into long thin strip
2 large carrots, chopped into long thin strip
3 finely chopped spring onions
1 tbsp finely chopped garlic
1 tbsp chopped ginger
2 tbsp tomato puree
4 tbsp oil
2 tbsp soya sauce
season to taste
Method:
Boil the noodles for 5 mins with 1 tbsp oil and a pinch of salt.
While these are cooking heat the oil in a wok and then add the ginger, garlic, spring onions, carrots, peppers and shedded cabbage and stirfry for 1 min.
Then stir in ferns singapore noodle paste and stir fry on a high heat for a couple of minutes.
Once cooked add the soy sauce, tomato puree and a pinch of salt and serve.
Also try with shrimp, shredded beef or diced chicken.
Enjoy!
Helen
the team
www.theasiancookshop.co.uk
